Our Menu

Golden fried calamari rings with zesty lemon aioli and fresh herbs.

Hand-cut fries tossed in white truffle oil and shaved parmesan.

Chargrilled shrimp marinated in a smoky Cajun spice blend.

Slow-roasted vine tomatoes blended with fresh basil and cream.

Velvety bisque with foraged mushrooms and a hint of thyme.

Grilled romaine, aged parmesan, and house-made Caesar dressing.

Fresh greens, avocado, orange segments, and citrus vinaigrette.

Angus beef patty, smoked bacon, cheddar, and tangy BBQ sauce.

Prime Angus beef with lettuce, tomato, and house sauce on brioche.

Beef patty with pepper jack, jalapeños, and chipotle mayo.

Wood-fired pizza with San Marzano tomatoes, mozzarella, and basil.

Crispy wood-fired crust loaded with pepperoni and chili-infused honey.

A rich blend of mozzarella, gorgonzola, parmesan, and fontina.

12oz ribeye grilled to perfection, served with herb butter.

8oz center-cut filet, tender and finished with a red wine jus.

14oz strip steak seasoned with our signature spice rub.

Fettuccine tossed in a rich parmesan cream sauce.

Penne in a fiery tomato sauce with garlic and chili flakes.

Atlantic salmon grilled with lemon butter and seasonal vegetables.

Broiled lobster tail brushed with garlic herb butter.

Linguine with blackened shrimp in a spicy Cajun cream sauce.

Warm chocolate cake with a molten center, served with vanilla ice cream.

Classic creamy cheesecake with a buttery graham crust.

Refreshing mango puree with mint and a splash of lime.